Pondomi Sandwich

Name: Pondomi Sandwich
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 180g water; 24g White sugar; 12g milk powder; 15g White oil; 15g butter; 4g yeast; 5g Refined salt; 2 pcs egg; 20g Salad dressing

by Yi Xiao Yanran

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

This recipe has been included in Baicui Ali Xiaozhi Cloud Recipe. The name of the recipe is "Pangdomi Egg Sandwich". You can view it in the recipe under the Baicui PE8500W Cloud Recipe, Master Customized tab, and start the program with one click

Those who like to make toast will definitely not miss Pang Duo rice. There are no too many raw materials, only the most basic ingredients, but it can make the purest taste, delicate structure, and mellow flavor. Let everyone who has eaten it. People are unforgettable, it can be called the most classic white toast, the most suitable for sandwiches. Practice has proved that Xiaocui has no pressure to challenge Pang Duomi

Pondomi Sandwich

1. Prepare the required raw materials

2. Add all the ingredients in the main ingredients except butter and white oil into the bread bucket in the order of liquid first and then solid

3. Select program 01 European style/soft bread, start the bread machine

4. After the program runs for the first time, pause the program and scrape the flour on the four walls of the bread bucket toward the center with a scraper.

5. Add white oil and butter after the second kneading process

6. After the third kneading process is over, check the dough, you can easily pull out the glove film

7. After the fourth kneading process, the dough becomes extremely smooth and elastic

8. Next, the bread will be fermented twice

9. After the fermentation process is over, the dough has been sent to 70% full

10. The bread machine automatically runs the baking program

11. After the program is over, the bread is ready

12. Take it out and let it cool on the grill

13. Boil the eggs, remove the shells, chop them, add salad dressing and mix well

14. Slice the chilled Pondomi toast, then cut off the four sides, change the knife into small pieces, and put the mixed salad eggs in the middle of each two pieces.

Tips:
To make Pondomi toast, you must master the exact ratio of ingredients. The water content is between 60%-65%. You can adjust it according to the water absorption of the flour you use. If there is no white oil, you can use all butter