Popcorn
1.
Put an appropriate amount of corn oil in a small heat pot.
2.
Put the corn in and flip it slightly.
3.
When popped popcorn appears, close the lid immediately.
4.
Just let them burst into flowers willfully. Remember to be a small fire!
5.
When the corn is almost popped, turn off the heat while hot, sprinkle with sugar and stir evenly.
Tips:
This allows the sugar to be contained more quickly, and the sugar can be used after being powdered.