Popcorn

Name: Popcorn
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g corn; 20g butter; 30g Powdered sugar

by Powder gummy candy

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Popcorn brings back childhood memories that have faded in my mind, and the long-lasting yelling sounds faintly heard in my ears: popcorn, popcorn... Grab a handful of corn or rice, with a basin on your head, Happily rushed to the yard with the children. Seeing the popcorn old man sitting by the fire, turning the oblong pot with his left hand skillfully, and pulling up the bellows with his right hand, the lively and novel scenes, whether it is a naughty boy or a quiet girl, all squat by the popcorn pot. , Resting her cheeks in her hands, staring at the popcorn pot, waiting for the loud noise that brings joy.

Ingredients

100g Corn
20g Butter
30g Powdered Sugar

Popcorn

1. Materials ready

2. Rinse the popcorn with clean water and dry it (you can also use kitchen paper to wipe off the water on the surface of the corn)

3. Put butter in the pan, turn off the heat after the butter has melted

4. Pour the popcorn, use a spoon to mix the popcorn and butter evenly, try to coat each corn with butter

5. Spread the corn kernels flat on the bottom of the pot, cover the lid and turn on the fire. You can increase the heat at first. After about a minute or two, you will see popcorn popping up.

6. When there are more and more blooming flowers, turn down the heat and turn the pot over to prevent the bottom from sticking.