Popcorn

Name: Popcorn
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g corn; 15g butter; 10g Powdered sugar

by sourcehe

4.8 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Those popcorn remind me of the most beautiful childhood; it is this popcorn that made me spend my youthful glory. I always thought I grew up, you are not old; when you learn how to make popcorn, you are gray hair...
Popcorn is the best snack in childhood, and now the popcorn at the entrance of the movie theater is precious. A handful of corn kernels, a little butter and powdered sugar, can be easily made at home, and the cost is less than 2 yuan. "

Ingredients

100g Corn
15g Butter
10g Powdered Sugar

Popcorn

1. Prepare ingredients: corn oil, butter, icing sugar; PS: the butter in the photo is a whole piece, wait for 15 grams to be cut

2. Put 15 grams of butter in a pot and melt on low heat;

3. Turn off the heat, pour in the corn kernels, and coat with butter evenly;

4. Turn on the fire and close the lid;

5. The corn kernels will pop open slowly;

6. When the corn kernels pop open quickly, turn the pot a few times, do not open the lid, let the corn kernels pop up evenly;

7. After the corn kernels pop open, change the heat to low, add sugar and stir-fry.

Tips:
1. Turn off the heat and wrap the corn kernels after the butter has melted;
2. Make big fire when frying corn kernels;
3. The lid cannot be opened, and the pot must be turned several times in the middle to evenly pop the corn.