Popcorn
by Xi Ya's Mother's Food
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Small corn, white sugar each amount
2. Pour the right amount of oil into the pot
3. Pour the corn into the pot and stir fry
4. Cover the pot and turn it to medium heat. When you hear a popping sound, shake the pot to let the corn heat evenly and continue to burst.
5. Hear the popping sound in the pot slowly stop, open the lid
6. Add an appropriate amount of sugar, evenly sprinkle on the popcorn, turn off the heat.
7. Finished picture,
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