1. Dried corn kernels, put an appropriate amount in an enlarged bowl. No oil and no water do not put anything. Put it in the microwave oven directly for two minutes, then turn it on and check it out. If some of the dried corn kernels have not popped, they will pop out. Continue to bite for two minutes without exploding. Repeat so.
2. After it's popped, prepare the sugar and butter.
3. Heat the pan and put butter.
4. Melt the butter, put the sugar in
5. When everything is melted and turned into a caramel color, just pour the popcorn in.
6. ~End~
