1. Special small corn 60g, butter 15g, sugar 30g
2. Take a saucepan and melt the butter over medium heat.
3. Pour the corn
4. In a minute or so, a few grains burst open. Change the fire to a low temperature.
5. Close the lid and you will hear a crackling sound at this time. Shake the pot and heat it evenly to prevent it from scorching. Until you can't hear the crackling sound, it means it's over.
6. Open the lid and sprinkle with powdered sugar and stir well.
7. Finished product
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