Popcorn Blooming
1.
Filling: brown sugar, sesame seeds, raisins, a small amount of wax gourd sugar.
2.
The white flour and corn dough are proofed separately. Divide into small pieces of dough. First wrap the filling with small corn dough, and then wrap the white flour on the outer layer. After wrapping, use a knife to make a light cross on the top.
3.
After the previous step is completed, let it stand for ten minutes. After the steamed nest water is boiled, the popcorn will be opened and steamed for fifteen minutes, and then the nest will be stuffed for 3~5 minutes.