Popcorn Nectar Cake (6 Inches)

Popcorn Nectar Cake (6 Inches)

by I love baking

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

People who have eaten Yangzhi Nectar will probably fall in love with its taste, full of mango flavor, and Q-bomb sago, a bowl of sago, super satisfying.
Unexpectedly, Yangzhi nectar can also be combined with the cake, and it will burst!
Gently cut the cake, the cream sauce inside and the mango on the surface flowed out like a "volcano eruption", and it was very appetizing to look at.
Taste it with a spoon, the mouth is full of the sweetness of mango, and the soft glutinous sago wrapped in fragrant coconut milk, the taste is rich, sweet but not greasy, really super delicious! "

Ingredients

Popcorn Nectar Cake (6 Inches)

1. Cake steps: Mix all milk, salad oil and a part of sugar. Stir until the sugar dissolves.

Popcorn Nectar Cake (6 Inches) recipe

2. Add egg yolk and stir until uniform.

Popcorn Nectar Cake (6 Inches) recipe

3. Add the sifted low-gluten flour and stir until smooth and no particles.

Popcorn Nectar Cake (6 Inches) recipe

4. Add the last part of sugar to the egg white and refrigerate for later use.

Popcorn Nectar Cake (6 Inches) recipe

5. Beat the refrigerated egg whites with an electric whisk until wet and foamy.

Popcorn Nectar Cake (6 Inches) recipe

6. Take one-third of the meringue, mix with the egg yolk paste, and mix well.

Popcorn Nectar Cake (6 Inches) recipe

7. Pour the evenly mixed batter into the meringue, mix and stir until there are no particles.

Popcorn Nectar Cake (6 Inches) recipe

8. Pour the even batter into the mold.

Popcorn Nectar Cake (6 Inches) recipe

9. Preheat the oven in advance, and bake for 35 minutes at 170 degrees.

Popcorn Nectar Cake (6 Inches) recipe

10. After being out of the oven, buckle it upside down and let it cool off the mold for later use.

Popcorn Nectar Cake (6 Inches) recipe

11. The center of the chiffon cake is hollowed out and the bottom is not broken.

Popcorn Nectar Cake (6 Inches) recipe

12. Sago is boiled on high heat for 10 minutes, stuffing for 10 minutes. Take it out and rinse with cold water and set aside.

Popcorn Nectar Cake (6 Inches) recipe

13. Add appropriate amount of mango.

Popcorn Nectar Cake (6 Inches) recipe

14. Add sago to coconut milk and stir well, then spread a layer of sago.

Popcorn Nectar Cake (6 Inches) recipe

15. Add the whipped cream to the powdered sugar and beat until 6 is distributed, and it can flow.

Popcorn Nectar Cake (6 Inches) recipe

16. Add 80 grams of mango puree and mix well.

Popcorn Nectar Cake (6 Inches) recipe

17. Put mango cream on the surface of the cake and spread it flat.

Popcorn Nectar Cake (6 Inches) recipe

18. Finally, decorate with mango and grapefruit.

Popcorn Nectar Cake (6 Inches) recipe

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