Poplar Branch Nectar
by Chaoshiji
Favorite
Difficulty
Easy
Time
5m
Serving
1
Poplar branch nectar
1. Pour boiling water in the pot into the sago dew and boil the pot under water
2. Boil all sago dew transparently, put it in ice water and let cool for later use
3. The wall breaker pours the mango milk into a puree
4. Pour into the bowl and pour the mango puree, sago, coconut milk and mango cubes in turn
