Popped Blueberry Bread

Popped Blueberry Bread

by Acridine

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

The soft bread is wrapped with sweet and sour blueberries and blueberry sauce. After high-temperature baking, the blueberries will be baked into a pulpy state. A light bite will burst the pulp.

Ingredients

Popped Blueberry Bread

1. Prepare the bread ingredients.

Popped Blueberry Bread recipe

2. Put all the materials into the bucket and knead to the complete stage.

Popped Blueberry Bread recipe

3. The kneaded dough is fermented at room temperature, about 60 minutes.

Popped Blueberry Bread recipe

4. Poke holes in the fermented dough with your fingers, without collapsing or shrinking, and fermentation is complete.

Popped Blueberry Bread recipe

5. Sprinkle flour on the kneading board, divide the dough into 12 portions, knead round, cover with plastic wrap, and let it rest for 15 minutes.

Popped Blueberry Bread recipe

6. Take a piece of dough and roll it out, add an appropriate amount of blueberries, and then add a spoonful of blueberry jam.

Popped Blueberry Bread recipe

7. Pinch the mouth tightly, with the mouth facing down, put it into the mold, and after the dough is finished in turn, put it in the oven for secondary fermentation.

Popped Blueberry Bread recipe

8. Brush the second-baked bread dough with egg wash once.

Popped Blueberry Bread recipe

9. Put it in the middle of the preheated oven and bake at 180 degrees for about 20 minutes.

Popped Blueberry Bread recipe

Tips:

1. This amount can make 12 continuous molds per plate.
2. Fresh blueberries with blueberry jam, close the mouth must be pinched, or the baking process will burst.

Comments

Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg

Cornbread

High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar