Popped Blueberry Cheese Tart

Popped Blueberry Cheese Tart

1. Prepare the required tapi ingredients: 35 grams of butter, 30 grams of milk, 80 grams of low powder, 25 grams of fine sugar

2. Cut butter into small cubes, soften at room temperature, add fine sugar and low-gluten flour

3. Slowly knead into a coarse grain

4. Then slowly add the milk and gently form a dough

5. Wrap the dough in plastic wrap and put it in the refrigerator for about 1 hour

6. After refrigerating the dough, spread plastic wrap on the top and bottom, and roll it into a thin dough

7. Put the dough into a 6-inch pie pan, press the four sides flat, and remove the excess edges

8. Spread an appropriate amount of tin foil on the pie crust, put the red beans, preheat the oven 180 degrees in advance, bake for 10 minutes, take it out, let it cool slightly

9. Prepare cheese filling: 40 grams of whipped cream, 150 grams of cream cheese, 20 grams of corn starch, 1 egg, 50 grams of yogurt, 30 grams of caster sugar, about 100 grams of fresh blueberries

10. The cream cheese is softened at room temperature in advance, add fine sugar, and stir smoothly with a manual whisk

11. Then add whipped cream and continue to blend smoothly

12. Add yogurt and stir smoothly

13. Add 1 egg and stir smoothly

14. Finally add cornstarch and stir in one direction until no particles are smooth

15. Pour the cheese paste into the tapi, 8-9 minutes full

16. Wash the blueberries to control the moisture and draw a cross knife on the tail

17. The blueberries are arranged in the cheese paste one by one

18. Preheat the oven at 180 degrees for about 15 minutes

19. Sprinkle a layer of powdered sugar while it's hot and decorate with mint leaves

20. Finished product

21. The color is amazing, I can't bear to speak

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Tips:

1. When making the tapioca, wrap the dough with plastic wrap to prevent the dough from sticking to the rolling pin and affecting the operation;
2. When the tapi is roasted, you can use a fork to make a small hole on the surface, which is not easy to expand during the roasting process, or it is better to wrap the red beans with tin foil and press on it;
3. Cream cheese is softened in advance, it is easier to beat smoothly, otherwise there will be particles;
4. The blueberry is cut with a cross knife to burst the bluish purple during the baking process.