Popped Cabbage
by Gourmet 4380x Warm Fire
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Thinly slice the lean meat and marinate for 20 minutes with cooking wine, salt and pepper starch.
2. Cut the spring onion into horseshoe, onion, ginger, sliced pepper, and cut into sections.
3. Raise the pan and fry the star anise with oil and fry it until fragrant. Put the meat slices and slide until the color changes.
4. Leave the bottom oil in the pot and sauté the ginger, green onion and chili segments until fragrant.
5. Stir-fry the cabbage evenly and add smooth slices of meat, stir-fry evenly over high heat, add light soy sauce and salt, and stir-fry evenly.
6. Take out the pan and serve.
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