Popping Mochi
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare 200 grams of mochi flour into the container.
2. Add 70 grams of milk to a whole egg liquid.
3. Add two grams of salt and stir evenly. Heat to about 40 degrees over water.
4. Pour into mochi flour.
5. Stir it into the shape shown in the figure.
6. Put 40 grams of butter.
7. Knead into a smooth dough.
8. Divide into small doses.
9. Knead the rounds and place them on a baking tray covered with greased paper. Bake the oven at 180° for 25 minutes and turn to 160° for 15 minutes.
10. Whip the whipped cream with sugar.
11. Put it in a piping bag.
12. Squeeze in the baked mochi.
13. Finished picture.
Tips:The colored mochi is pigmented
