Popular Handmade Biscuits-cranberry Biscuits

Name: Popular Handmade Biscuits-cranberry Biscuits
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 115g Low-gluten flour; 60g Powdered sugar; 75g butter; 15ML Egg liquid (beaten whole egg); 35g Dried cranberries

by Star woman

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Cranberry contains a special compound-concentrated tannic acid. In addition to the function of preventing urinary tract infections, cranberry can also effectively inhibit the attachment of Helicobacter pylori to the intestines and stomach. Helicobacter pylori is the main cause of gastric ulcers and even gastric cancer. Dried cranberries retain 90% of the nutrients of cranberries. The taste is close to cranberries, the taste is good, and the calories are low. This cranberry biscuit is definitely Snacks for women's health care!
This is a very simple biscuit. There is no need to whip butter, and the amount of eggs is small, so there is no need to worry about incomplete emulsification of eggs and butter, and the success rate is high. "

Ingredients

Popular Handmade Biscuits-cranberry Biscuits

1. If the dried cranberries are larger, you need to chop them first, but don't chop them too much;

Popular Handmade Biscuits-cranberry Biscuits recipe

2. Use an electronic scale to weigh the raw materials used;

3. After softening the butter at room temperature, add powdered sugar and mix well;

4. Pour the egg liquid in twice and mix well;

5. Pour in dried cranberries and low-gluten flour and mix well;

6. Knead the dough by hand, then wrap the dough with plastic wrap, shape it into a cube with a width of about 4cm and a height of about 4cm, and freeze it in the refrigerator until it is hard (it takes about 1 hour, whether it is frozen or not);

7. Cut the frozen rectangular dough with a knife into slices with a thickness of about 0.6cm;

8. After cutting, put it in the baking tray, put it in the preheated oven, 165 degrees, middle level, about 20 minutes, until the surface is slightly golden, take it out and let it cool and enjoy it.

Tips:
1. Dried cranberries can be purchased from imported supermarkets, or they can be replaced with raisins, dried cherries, etc.

2. The shape of biscuits can be shaped according to your own preferences. Square, round, and finger-shaped are the most commonly used shapes for biscuits.

3. When the biscuits are placed in the baking tray, the gap between the biscuits should be larger, because they will swell during baking.

4. The ovens of different homes are different, and the temperature will be different, so you should adjust it according to the actual situation of your own oven.