Popular Hong Kong Snacks "pocket Biscuits"

Name: Popular Hong Kong Snacks "pocket Biscuits"
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some milk powder; Some condensed milk; Some cream; Some Low powder; Some Sugar; Some Flour; 2.5 spoons salt

by Murong Xuewei

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Popular Taiwanese Snacks [Pocket Biscuits]
A small snack that is very popular in the snack shop at the door. A small package fits into the pocket. The biscuits are also small and dice. Each bite is very rich and creamy, because it is really very delicious. If you like it, I restored it according to the ingredient list. The method is very simple. You can eat it for a long time after you finish it. "

Ingredients

Some Milk Powder
Some Condensed Milk
Some Cream
Some Low Powder
Some Sugar

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Some Flour

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2.5 spoons Salt

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Popular Hong Kong Snacks "pocket Biscuits"

1. Prepare ingredients: low-powder 300g whipped cream, 90g condensed milk, 70g egg, 1 oz cow milk powder, 40g white sugar, 20g, a little salt.

2. Beat the eggs, add whipped cream, and stir evenly with the condensed milk.

3. Add low powder, sugar, milk powder, salt and mix well to form a dough, don't knead too much.

4. Roll it into a 4mm thick dough and put it in the refrigerator for more than half an hour.

5. After taking out the dough, fold it in half and roll it with a rolling pin to form a 7mm thick dough.

6. Cut the dough into 7mm long squares and arrange them in a baking tray.

7. Bake at 180 degrees for 20 to 25 minutes until the surface is golden.

8. Finished picture

Tips:
The production method is very simple, let's make it by hand. Not only allows the family to eat nutritious and healthy food, but also the fun of making food 😊️