Popular Snack Candies

Name: Popular Snack Candies
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; 150g water; 50g brown sugar; 30g Sugar; 50g Chopped cooked peanuts; 10g sesame

by Star wish 1236

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I heard early on that sugar doesn’t shake, but I’ve never eaten it. Later, I found out that it’s a bit similar to the local glutinous rice cake, but with more brown sugar juice. I tried it today and it was delicious!
The method is also simple and takes a short time. Even if it is made temporarily in the morning, it will not take much time. A hot bowl of breakfast is served, and the soft and waxy sugar is not tossed. It is super satisfying! "

Ingredients

Popular Snack Candies

1. Fry the sesame seeds and peanut kernels for later use, crush the peanut kernels

2. Mix glutinous rice flour with water and knead it into a smooth dough

3. Divide the dough into 30 equal parts and round them

4. Boil the water in the pot, put the balls in the pot, cover the pot, and boil on high heat

5. Cook until the balls are all floating, then turn off the heat

6. Mix brown sugar with water and turn on a low heat

7. Cook until the brown sugar melts

8. Remove the ball, put it in brown sugar water and boil for a while, let the surface of the ball be covered with brown sugar water, then remove and serve.

9. Mix the cooked peanuts, sesame seeds and sugar, and stir evenly

10. Pour the mixed nuts on the balls and mix well

11. Finished picture

12. Finished picture

13. Finished picture

Tips:
1. Adjust the amount of water added according to the water absorption of glutinous rice flour
2. Turn off the heat after boiling until it floats, it won’t form after cooking for a long time
3. Add ginger or green onions to the brown sugar water according to your preference