1. Taro and purple potato peeled and sliced, steamed in a pot
2. Take the amount in the recipe and press to mix with a spoon
3. Add whipped cream and white sugar
4. Stir it into a paste, this amount can make two sandwiches
5. Toast slices are crispy roasted in a toaster. If you don’t have a toaster, you can fry them in an oven or a pan
6. Spread a thick taro mash on the toast slices, one of which is covered with pork floss
7. Cover together, compact by hand, cut open and enjoy!
Tips:The taro mash made by this recipe is relatively thick, and the amount of sugar is already very low. You can taste it after mixing it, and add it according to the taste!
