Porcini Duck Soup

Name: Porcini Duck Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 duck; Some Boletus; Some ginger; Some pepper; Some pickle

by Four Friends of Kaijiang 8228369

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The sky is getting cold, and today I went to the supermarket to buy half an old duck. There is too much one, there are not many people in the family, and I can't finish it. The old duck and porcini mushrooms are delicious, and it is a good nourishing soup for autumn and winter. "

Ingredients

1/2 Duck
Some Boletus
Some Ginger
Some Pepper
Some Pickle

Porcini Duck Soup

1. First wash the duck and chop it into pieces; cut the ginger into slices and the kimchi into slices. Soak the boletus for half an hour, clean the mud and sand, and don’t pour the water for the last time.

2. Put the cut duck pieces into a pot, add cold water to boil to remove the blood, and clean it.

3. Then, add ginger, pepper, cooking wine, and salt, mix evenly, and let it stand for half an hour to remove the fishy smell and make it more delicious.

4. Put the blanched delicious duck into an enamel pot (stew pot). Put the porcini mushrooms and kimchi into the pot at the same time. After adding water to boil, turn off the medium and low heat and simmer for 45 pots, turn off the heat, and add a small amount of chicken essence to taste. That's it.