Poria Double Red Soy Milk

Name: Poria Double Red Soy Milk
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 70g red beans; 50g Red dates; 15g Poria; 1100ml water

by Jamie Pastoral

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

Shuanghong consists of red beans and red dates, plus some tuckahoe. Three good ingredients are put together to make soy milk, which is delicious and nutritious. The effect is even more.

Ingredients

Poria Double Red Soy Milk

1. Weigh the red beans with a measuring cup

2. Wash the red beans and soak them in cold water. The soaking time is not unique, it can be 5 to 8 hours. You can also not soak

3. Wash the tuckahoe and soak in cold water for 10 minutes. The soaking time is not unique, and it is not necessary to soak

4. Wash the red dates

5. Shelled and minced red dates

6. Put the tuckahoe into the cup of the soymilk machine

7. Put red dates

8. Add the soaked red beans

9. Add water to between the upper and lower water level scale lines

10. Put the machine head into the cup and plug in the power cord

11. If the soybean milk maker is powered on, if you operate it directly on the machine, select the "hot drink area" and then select the "dry and wet beans" button to start it. The production time takes 25 minutes.

Tips:
1. The ingredients are matched according to personal preference
2. If you make an appointment, use dried beans. Red beans and Poria do not need to be soaked.
3. During the production process of the machine, the temperature is high, and water vapor emerges from the mouth of the cup. Please do not get too close to prevent burns.