1. Wheat flour and water into a dough and let stand
2. Put the pork filling in a container, add oil, salt, oyster sauce, sweet noodle sauce, soy sauce, white sugar, pepper, and ginger, stir in one direction
3. Wash and chop cabbage
4. Add a little salt to the cabbage, stir evenly to kill water
5. Squeeze out the water from the cabbage and put it together with the well-stirred pork stuffing and stir well, then add sesame oil, salt, and green onions to make the dumpling stuffing evenly.
6. The noodles are made into a medium-sized noodles, rolled into a dumpling wrapper, and stuffing is added to the dumpling wrapper.
7. Pinch the front and back slices tightly and wrap the dumplings
8. Add water to the boiling pot to boil, boil the dumplings in the pot, and then remove and enjoy
Tips:1. The ingredients for dumpling filling can be adjusted at will according to personal preference.
2. Add a little salt when preparing the meat filling, you can add some base flavor first, add enough salt after adding cabbage, so that the adjusted dumpling filling will be more delicious.
3. To boil dumplings, widen the heat of the soup.
