1. Prepare all the ingredients. Slice pork belly, cut pepper into circles, mince garlic seeds, wash and cut Chinese cabbage.
2. Blanch the cabbage in water, remove it and turn off the heat, put the vermicelli in and soak it, and remove it when it becomes soft. The cabbage squeezes a little excess water.
3. Heat oil from the pan, first add pork belly, fry to change color, then add chili and minced garlic and stir fry together, and add some flavored tempeh...
4. Add the cabbage and stir-fry for a while, then add an appropriate amount of water, which is about to pass the vegetables, and then cover and cook for about 1 minute. Add the vermicelli and cook together (close the lid). At this time we will adjust the sauce: salt, MSG, light soy sauce, oyster sauce, a little vinegar. (According to your own taste, there is no specific weighing of the amount of each condiment) After that, it can be out of the pot until it is cooked.
Tips:To make this dish, prepare all the ingredients to be prepared first, and then follow it step by step. It will be successful. It is also possible to choose a combination of flavors according to your own preferences.
You can leave it without tempeh.
Don't boil the cabbage for too long.
After the dishes are done, sprinkle some green onion on the surface for garnish, which can also increase the fragrance.
