1. Hot water noodles, hot water is not just boiling water in a kettle
2. Softness similar to pancakes
3. Wake up for about half an hour after alive
4. Put the minced meat in a small basin, wash the green onion and ginger
5. Add salt, ginger, cooking wine, dark soy sauce, light soy sauce, thirteen spices to the meat first, and stir
6. Cut the scallions vertically into multiple thin strips, and then chop them horizontally, so that you don’t need to stomp them again.
7. Stir meat with green onions
8. Finally add cooking oil
9. After the noodles wake up, knead the noodles like making dumplings
10. Cutting agent
11. Flatten
12. Roll the skin
13. Take one dough and put stuffing in the middle
14. Pinch the top, leave a mouth on both sides
15. Put the package aside first, make up enough and then bake it
16. Add oil to the electric baking pan and place the pot stickers
17. Close the lid
18. Fry for 3 to 5 minutes. After it was opened, the opening of the potsticker started to flow oily
19. Use flour or starch and water to make water starchy
20. Pour into the pot
21. The ideal result should be a round, complete, translucent batter "thin and crisp" formed at the bottom of the pot stickers after frying, which is as thin as a cicada's wings, and the pot stickers are placed upside down on the plate and will not spread.
22. Continue to cover and fry for a few minutes, then it will be out of the pan
23. My batter "Bottle" is not yet successful, and the potsticker heats up a little bit.
24. But the taste is pretty good
25. My amount is suitable for three people, and it comes with millet porridge, and there are a few pot stickers left.
