Pork Belly and Bitter Gourd Pot

Name: Pork Belly and Bitter Gourd Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A Bitter gourd; 250g Pork belly; 2 tablespoons Soy sauce; 6 cloves garlic; 2 tablespoons Oyster sauce; Some Plain Water

by Soaring wind learn to cook

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

A Bitter Gourd
250g Pork Belly
2 tablespoons Soy Sauce

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6 cloves Garlic

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2 tablespoons Oyster Sauce

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Some Plain Water

Pork Belly and Bitter Gourd Pot

1. Fry pork belly until golden on both sides, then add bitter gourd and garlic in a casserole, add light soy oyster sauce, appropriate amount of water, not too much, just cover the bitter gourd, turn to medium heat, and cook the porridge until the juice is dry (about 12 minutes)

2. 1