Pork Belly and Plum Beans

Pork Belly and Plum Beans

1. Ingredients: plum beans, cooked pork belly, fragrant lees

2. Pick and wash the plum peas, remove and set aside.

3. Put the cooked pork belly on the chopping board and cut open, set aside.

4. Next, put the picked and washed plum peas into boiling water and blanch them until they are cooked and removed.

5. Use cold boiled water to cool too much.

6. Then, the cool plum beans are dried to control the moisture.

7. Combine the cut cooked pork belly.

8. Pour the fragrant lees.

9. Give it a stir.

10. Finally, cover the lid, put it in the refrigerator, soak for 3 to 4 hours, and then you can eat it.