Pork Belly Barbecue

Name: Pork Belly Barbecue
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 800g Pork belly; 1/2 onion; 2 pcs garlic; Some lettuce; Some potato; Some carrot; Some watermelon; Some Melon

by Miranana

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Roasting pork belly is actually very simple. Slice the meat, marinate it, and bake it in the oven for more than 20 minutes. With the staple food, vegetables and fruits, a delicious barbecue is done.
When it comes to grilling, I naturally think of it as a grill. In fact, using an oven is the same and more convenient. In addition, you can also use a pan for frying, which is also good.

Ingredients

800g Pork Belly
1/2 Onion
2 pcs Garlic
Some Lettuce
Some Potato
Some Carrot
Some Watermelon
Some Melon

Pork Belly Barbecue

1. This is bought and marinated. If it is not marinated, marinate for at least 2 hours or overnight.

2. It will be more fragrant to grill with some onions and garlic and marinated pork belly. You can also prepare some vegetables to eat with grilled pork belly.

3. Place the marinated pork belly on a tin-platin paper and bake it in a 200-degree oven for 15 minutes.

4. Look, there is a lot of greasy sewage.

5. Pour out the oily sewage, turn it over, place onions and a whole clove of garlic on top of the meat.
Note: Don't peel the garlic. The whole garlic is especially fragrant when roasted. Put a few more heads, you will not regret it.

6. Put it in the oven at 200 degrees and continue to bake for 10 minutes.

7. The grilled pork belly is served with pocket pie, lettuce, fried carrot and potato chips, and melon and watermelon.

Tips:
1. Bake the pork belly at high temperature, not too long, it will be hard for too long.
2. Put a few more garlics and roast them together. You will not regret it. The garlic cloves are more fragrant than meat.
3. The oily wastewater from the first baking must be discarded, which is a good way to remove odors.