Name: Milk Food, A Hot Pot with A Sense of Ritual
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g White jade mushroom; 3 slices Green onions; 4 cloves Minced garlic; 50g Chinese cabbage; 50g spinach; 1/2 root corn; 100g Tofu skin; 50g tofu; 150g Korean Spicy Cabbage; 200g Normalized milk; a little Green onion coriander; 1 tablespoon (5g) salt; 1 tablespoon (5g) Sugar; 30g ketchup

Milk Food, A Hot Pot with A Sense of Ritual

by Bean mommaomao

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Who said that one person can’t eat hot pot? One person’s hot pot is Maocai. You can cook it in one pot regardless of anyone’s preferences. Milk Maocai is beyond the reach of a group of people.

Milk Food, A Hot Pot with A Sense of Ritual

1. Prepare the ingredients, and eat the ingredients that you like. You can cook whatever you like. What you like is the best.

2. Heat up the oil in a pan, pour in the shallots and minced garlic until fragrant

3. Pour in chopped Korean spicy cabbage and stir-fry evenly

4. Add 30 grams of tomato paste to increase the taste and stir fry evenly

5. Add salt and sugar to taste

6. Add 200 grams of water, cover and boil over high heat

7. Add normalized organic pure milk, boil over high heat until the edges are bubbling

8. Put the vegetables in the pot in turn, and boil until boiling

9. The green vegetables are put in the last step, and the heat can be turned off after blanch

10. Turn off the heat and add minced garlic, green onion, coriander and you can enjoy it

11. Normalized organic pure milk without hormones and zero added

Tips:
The addition of milk makes the taste softer, especially if you can’t eat spicy food, you must try it.
The spicy cabbage I use has a salty and sweet taste, so I only put salt and sugar in the seasoning.
For those who like extra spicy food, you can also use the hot pot base, which is also very worry-free