Pork Belly Mushroom and Green Vegetable Noodle Soup

Pork Belly Mushroom and Green Vegetable Noodle Soup

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Pork belly mushroom contains a lot of amino acids and essential mineral elements. Regular eating can supplement nutrition, which is very good for human health.
I’m the only one at noon today, so let’s make a [pork belly mushroom and green vegetable noodle soup]. . . "

Ingredients

Pork Belly Mushroom and Green Vegetable Noodle Soup

1. Ingredients: noodles, pork belly mushroom (washed), green vegetables (washed)

Pork Belly Mushroom and Green Vegetable Noodle Soup recipe

2. Put the washed vegetables on the cutting board and cut them.

Pork Belly Mushroom and Green Vegetable Noodle Soup recipe

3. Pour the oil in the pot to heat, add the cut green vegetables and stir fry.

Pork Belly Mushroom and Green Vegetable Noodle Soup recipe

4. Next, tear the pork belly mushrooms and add the noodles to the greens and stir fry.

Pork Belly Mushroom and Green Vegetable Noodle Soup recipe

5. Then, add an appropriate amount of water to a boil and cook for 3 minutes.

Pork Belly Mushroom and Green Vegetable Noodle Soup recipe

6. Finally, add the right amount of salt.

Pork Belly Mushroom and Green Vegetable Noodle Soup recipe

7. Stir the seasoning well and serve.

Pork Belly Mushroom and Green Vegetable Noodle Soup recipe

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