Pork Belly Mushroom and Green Vegetable Noodle Soup

by Flower fish

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pork belly mushroom contains a lot of amino acids and essential mineral elements. Regular eating can supplement nutrition, which is very good for human health.
I’m the only one at noon today, so let’s make a [pork belly mushroom and green vegetable noodle soup]. . . "

Ingredients

Pork Belly Mushroom and Green Vegetable Noodle Soup

1. Ingredients: noodles, pork belly mushroom (washed), green vegetables (washed)

2. Put the washed vegetables on the cutting board and cut them.

3. Pour the oil in the pot to heat, add the cut green vegetables and stir fry.

4. Next, tear the pork belly mushrooms and add the noodles to the greens and stir fry.

5. Then, add an appropriate amount of water to a boil and cook for 3 minutes.

6. Finally, add the right amount of salt.

7. Stir the seasoning well and serve.

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