Pork Belly Mushroom Tomato Egg Drop Soup

Name: Pork Belly Mushroom Tomato Egg Drop Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 2 pcs tomato; 150g Pork belly mushroom; 2 cloves garlic; 1 tsp pepper; Some Oil salt

by Scarlett

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

3

Tomato egg drop soup is a common home-cooked dish. It is simple, delicious and nutritious. It is a very popular dish. And this time I added pork liver mushrooms, which not only made the soup taste fresher, but also more nutritious. Saute the minced garlic first, then stir-fry the pork liver mushrooms, stir-fry slightly, add some water to simmer, add the tomato cubes, you can add salt and other seasonings, and finally pour in the egg liquid, so that the beautiful egg drops appear Up. It only takes five minutes to complete this deliciously fragrant "pork belly mushroom tomato egg soup". It is red, yellow and white, and the egg is fragrant. It is nutritious and easy to digest and absorb, which can improve the lack of family in summer.

Ingredients

2 pcs Egg

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2 pcs Tomato
150g Pork Belly Mushroom
2 cloves Garlic

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1 tsp Pepper

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Some Oil Salt

Pork Belly Mushroom Tomato Egg Drop Soup

1. Prepare the raw materials;

2. Put the eggs in a bowl, add an appropriate amount of salt, and mix well;

3. Heat the pan with cold oil, add minced garlic and sauté;

4. After sauteing, add pork belly mushrooms and stir fry;

5. Stir fry until pork belly mushrooms are slightly soft, add appropriate amount of water and simmer for 3 minutes;

6. Add the tomato cubes and cook for a while;

7. Add appropriate amount of salt and pepper to taste;

8. Drain the stirred egg liquid down the spoon, and the egg liquid will float up and turn off the heat;

9. Put it in a pot and sprinkle with chopped green onions on the surface.

10. Serve it.

Tips:
1. Saute the minced garlic first, add the pork belly mushrooms and stir fry to make it more fragrant; 2. Peel the tomatoes at will; 3. Run the beaten egg liquid down the spoon, and wait until the egg liquid floats. Turn off the heat, so that a beautiful egg flower can be easily formed.