Pork Belly Soup

by Kikuko Kitchen

4.7 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Pork Belly Soup

1. Chinese cabbage

2. Pork belly

3. Side dish

4. Boil the pork belly with boiling water, add some scallions, and cook for half an hour;

5. Boil the cabbage in boiling water;

6. Dice the garnish;

7. Take out the pork belly and put the side dishes;

8. Sliced pork belly;

9. Put pork belly

10. Enlarge sauce

11. Put less chili noodles;

12. Cut the cabbage and put it in the soup;

13. Grunt for five to eight minutes;

14. Chop chopped green onion and garlic;

15. Put green onions and peppers;

16. Put garlic and turn off the heat;

17. carry out.

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