Pork Belly Soup
by Kikuko Kitchen
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Chinese cabbage
2. Pork belly
3. Side dish
4. Boil the pork belly with boiling water, add some scallions, and cook for half an hour;
5. Boil the cabbage in boiling water;
6. Dice the garnish;
7. Take out the pork belly and put the side dishes;
8. Sliced pork belly;
9. Put pork belly
10. Enlarge sauce
11. Put less chili noodles;
12. Cut the cabbage and put it in the soup;
13. Grunt for five to eight minutes;
14. Chop chopped green onion and garlic;
15. Put green onions and peppers;
16. Put garlic and turn off the heat;
17. carry out.
