Pork Belly Spicy Hot Pot
1.
Clean all the ingredients and prepare them;
2.
Pork belly, cut into slices;
3.
Take the boiling pot, bring the hot water to a boil, add the vegetable dishes, and blanch the water;
4.
When the water is boiled, take it out; set aside;
5.
Blanch the bean sprouts; boil and remove; set aside;
6.
Blanch the celery again, remove it, and immediately put it in cold water to keep it green;
7.
Take another pot, put an appropriate amount of cooking oil, and put in the pork belly;
8.
Fry the pork belly until oily;
9.
Add scallions, garlic, ginger, and red pepper, stir fry until fragrant;
10.
Then put in cook100 spicy sauce pot seasoning;
11.
Stir fry, evenly;
12.
Put in various vegetarian dishes blanched in advance;
13.
Add the bean sprouts together, stir fry with chopsticks;
14.
Finally, add celery and stir fry;
15.
Stir evenly, then it can be out of the pot;
16.
Finished product