Pork Belly Steamed Vermicelli

Pork Belly Steamed Vermicelli

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

Dream, everyone has a dream, this dream, near or far, reality or illusion, is imprinted with everyone's life track, and the realization of each dream records the process of everyone's hard work. With a dream, there is a goal to strive for, and with a direction to strive, there is also a driving force for progress. The road to life may be bumpy. But as long as we persist in dreams, have dreams, and run toward dreams, and the sunshine is always after the storm, then our dreams can become reality, and our lives will be brilliant. As long as we have worked hard, our lives will not No regrets or regrets.






seasoning

Refined salt, black tempeh, chili pepper, chicken essence, fresh seasoning. "

Ingredients

Pork Belly Steamed Vermicelli

1. Prepare the pork belly.

Pork Belly Steamed Vermicelli recipe

2. Slice the prepared pork belly, add black tempeh, salt and mix well to taste.

Pork Belly Steamed Vermicelli recipe

3. Put the mixed pork belly in the pot and steam for 20-30 minutes.

Pork Belly Steamed Vermicelli recipe

4. Steamed pork belly.

Pork Belly Steamed Vermicelli recipe

5. Prepare and soak the potato flour in warm water.

Pork Belly Steamed Vermicelli recipe

6. Add salt and chili oil to the soaked vermicelli in a clean bowl, mix well with black tempeh and set aside.

Pork Belly Steamed Vermicelli recipe

7. Chop the green cabbage and buckle the bottom of the bowl, then buckle the mixed vermicelli, as shown in the picture.

Pork Belly Steamed Vermicelli recipe

8. Then buckle the steamed pork belly on top of the vermicelli, as shown in the picture.

Pork Belly Steamed Vermicelli recipe

9. Put it in a steamer and steam for 10 minutes and serve.

Pork Belly Steamed Vermicelli recipe

10. Steamed pork belly steamed vermicelli.

Pork Belly Steamed Vermicelli recipe

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