Pork Belly Tomato Rolls in Late Night Canteen

Name: Pork Belly Tomato Rolls in Late Night Canteen
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork belly; Several Cherry tomatoes; a little Japanese soy sauce; a little Mirin; a little chopped green onion; A handful Bamboo stick

by Old witch of asura

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I was hungry just by watching the show. The actress said that the roasted tomatoes are sweet and they sound delicious. I bought pork belly and small tomatoes, and asked my son not to lose the lottery after eating the skewers, and let your mother play with it.

Ingredients

200g Pork Belly
Several Cherry Tomatoes
a little Japanese Soy Sauce
a little Mirin
a little Chopped Green Onion
A handful Bamboo Stick

Pork Belly Tomato Rolls in Late Night Canteen

1. Pork belly is frozen. Ceramic knife for slicing thin slices of meat horizontally

Pork Belly Tomato Rolls in Late Night Canteen recipe

2. Wrap the tomatoes in a circle or two

3. The bamboo stick is inserted

4. Heat up a nonstick pan and fry the meat skewers over high heat

5. Brush mirin and Japanese soy sauce mixture

6. Turn it over properly until no raw meat is visible, at this time you can fry on low heat

7. Sprinkle chopped green onion

Tips:
The pork belly is peeled, because the skin takes longer to be cooked, and it won’t be able to bite without peeling.
The meat must be thinly sliced! Just roll one or two turns, otherwise you won't get familiar with it. Frozen a sharp crosscut.
If you are worried that the meat will not be cooked, add a little hot water, wait for the hot water to boil, and then fry the meat dry, you can eat it with confidence.
Chopped green onion can enhance the flavor, but it is optional