Pork Belly with Pickled Vegetables and Boiled Winter Melon
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: winter melon (peeled and seeded, cleaned and cut open), cooked pork belly (already cut), pickled vegetables (cleaned and cut open)
2. Pour the oil in the pot to heat, add the cut winter melon and pickled vegetables, stir fry.
3. Then, add an appropriate amount of water, stir and boil until the winter melon is cooked and soft.
4. Then, put in the cooked pork belly, turn it over, and boil.
5. Finally, add the right amount of salt.
6. Add the right amount of MSG.
7. Stir the seasoning well and serve.
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