Pork Belly Wrapped Chicken
1.
Fresh pork belly bought from the market, first put it under the tap to rinse off the mucus on both sides. Then rub the front and back sides of the pork belly with flour and wash it twice. Rinse it with clean water.
2.
Put the rinsed pork belly into a container, pour 2 tablespoons of white vinegar and 2 tablespoons of salt, rub it on both sides of the pork belly with your hands, marinate for 5 minutes, then pour 2 tablespoons of flour, and knead both sides evenly After marinating for 5 minutes, rub the pork belly with your hands for 3 minutes. Finally, stir and spread the pork belly with 1 tablespoon of white wine and 1 tablespoon of soy sauce. Then rinse with water. At this time, the pork belly is white and odorless.
3.
Use a knife to slap the ginger flat and set aside. Soak the red dates in warm water for 15 minutes, then pick up and set aside.
4.
Use the back of the spoon to crack the white pepper, put it in the pot and fry until fragrant, set aside.
5.
A local chicken. After washing, cut off the head and feet, put the chicken in the cleaned pork belly, and then stuff half of the red dates and half of the sauteed white pepper into the pork belly.
6.
Tie and seal the opening of the pork belly with a toothpick, put it in a casserole, add the sliced ginger, the other half of the red dates and white pepper, a small amount of sesame oil, and then add water, so that the pork belly is covered. After the high fire reaches a boil, turn to low heat and continue to simmer for 1.5 hours.
7.
Pick up the cooked pork belly, let it cool, and cut it with a knife. Take out the cooked chicken and cut into pieces, and cut the pork belly into slices.
8.
Return the cut pork belly and chicken to the original soup and bring to a boil, add some salt to taste. Drink the soup first, then the meat. You can taste the fragrant pork belly and the delicious chicken at the same time.
Tips:
1. Choose thick pork belly, which tastes good;
2. The pork belly must be washed several times until it is clean, otherwise it will have a peculiar smell and the cooked soup will not taste good;
3. If the white pepper is cracked and fragrant, the flavor will be stronger, but don't put too much, so that the soup will become bitter, my big casserole, put 40-50 capsules is enough;
4. The sesame oil can be left or not, it is for personal feeling that the sesame oil smells very fragrant;
5. You can eat two with one belly and two with one chicken. Divide the whole cooked pork belly and chicken into two halves, put one half into the soup and boil, and the other half can be cut into pieces for dipping sauce.
