Pork Biscuits

Name: Pork Biscuits
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Pork leg; Some chopped green onion; Some Chopped carrot; 1 egg; Some Soy sauce; Some Oyster sauce; Some salt

by Zhushanglin Lane

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

It was hot and I was too lazy to toss the meatballs. I thought of a compromise and made a small cake with a richer taste.

Ingredients

Pork Biscuits

1. Mince pork leg, add chopped green onion

2. Add carrots

3. Add soy sauce

4. Add oyster sauce

5. Add cooking oil

6. Add eggs

7. Stir well

8. For a better taste, stir clockwise with chopsticks until gluten is formed

9. Knead into small balls and fry in a frying pan until golden on both sides.

Tips:
Sum up years of cooking experience, and eat with children, just chop up the favorites and dislikes and put them together. There will definitely be unexpected results.