Pork Blood Enoki Mushroom and Ginger Soup

Name: Pork Blood Enoki Mushroom and Ginger Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pig blood; 1 spoon oil; A teaspoon salt; 1 ginger; A handful Enoki mushroom

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

It is said that pig blood can remove the garbage in the blood, so I often buy it and eat it. This time I also added some enoki mushrooms in it. It feels better!

Ingredients

300g Pig Blood
1 spoon Oil
A teaspoon Salt
1 Ginger
A handful Enoki Mushroom

Pork Blood Enoki Mushroom and Ginger Soup

1. Pork blood cut into small pieces

Pork Blood Enoki Mushroom and Ginger Soup recipe

2. Wash enoki mushrooms and cut into sections

3. Hot oil pan

4. Stir fragrant shredded ginger and stir-fry the enoki mushrooms until soft

5. Add pork blood and stir fry

6. Pour in the right amount of water and put in the right amount of salt

7. Put chili powder

8. Cook for a while

9. Just take out the pan and put it on the plate

Tips:
Pig blood can not only replenish the blood but also clean up the garbage in the blood. It is good for your health if you eat a little often!