1. Cook the rice porridge in advance
2. Shred ginger and set aside
3. After the pig blood is blanched in the water, remove and cut into pieces
4. Open the white porridge pot with peanut oil, boil the ginger
5. A pinch of salt to taste
6. Boil for about a minute and put in pig blood
7. Continue to cook for a few minutes and then add a little chicken essence
8. Sprinkle chopped chives and coriander before serving, sprinkle with pepper.
9. Finished product
10. Finished product.
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