Pork Blood Porridge

Pork Blood Porridge

by Lili 9

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Healthy food-pig blood is rich in more than ten kinds of trace elements such as iron, potassium, calcium, phosphorus, zinc and copper. Medical research shows that eating pig blood (cooked) regularly can delay the body's aging, improve immune function, and clean the "garbage" generated by human metabolism. "

Ingredients

Pork Blood Porridge

1. Cut the pig blood into small pieces, salt it for 15 minutes and let the water out, then drain off the water for later use.

Pork Blood Porridge recipe

2. The rice is cooked into porridge.

Pork Blood Porridge recipe

3. Cut the ginger into shreds and set aside.

Pork Blood Porridge recipe

4. Cut green onions into cubes for later use.

Pork Blood Porridge recipe

5. Add ginger when the rice is relatively rotten.

Pork Blood Porridge recipe

6. 6. Add pig blood, cook for 15 minutes, add salt, monosodium glutamate and pepper, and sprinkle with chopped green onion.

Pork Blood Porridge recipe

Comments

Sign in to comment

Similar recipes

Pig Blood Soup recipe

Pig Blood Soup

Pig Blood, Chopped Green Onions, Ginger
Seafood Assorted Seasonal Vegetable Hot Pot recipe

Seafood Assorted Seasonal Vegetable Hot Pot

Portunus, Shallot, Pig Blood
Pork Blood Noodle Soup recipe

Pork Blood Noodle Soup

Pig Blood, Broth, Vermicelli (dry)
Pig Blood Soup recipe

Pig Blood Soup

Pig Blood, Vegetables, Garlic Sprouts
Pig Blood Soup recipe

Pig Blood Soup

Pig Blood, Salt, Msg
Spicy Pork Blood recipe

Spicy Pork Blood

Pig Blood, Ginger, Garlic
Instant Noodles in Broth recipe

Instant Noodles in Broth

Instant Noodles, Broth, Egg Dumplings
Pig Blood Soup recipe

Pig Blood Soup

Pig Blood, Salt, Oil