Pork Blood Potato Powder Casserole

Name: Pork Blood Potato Powder Casserole
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g potato powder; 300g Pig blood; Some salt; 50g Hot pot bottom material; 2g pepper powder; 10g ginger; 2 pieces Chives

by Tianshan Cocoa

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

After the cold weather, I like to eat casserole more and more. I always think that we should eat stew with soup and water in winter, and casserole can be said to be a fast-handed dish. For a person who is lazy to cook complicated meals at home, casserole is the best Well, if the ingredients are well matched, you can serve both as a meal and as a dish. When you cook it in one pot, you will have all the food, and the soup will be warm when you eat it. What Cocoa cooked today is "Claypot Pork Blood and Potato Noodles". This dish is completely my own creation. When I went to the vegetable market, I found that there was fresh pork blood today, and I saw potato flour. The weather was so cold that it was too wasteful to eat hot pot alone, so I thought of eating casserole. There is also a regular hot pot base at home, just add a small piece to it, and it tastes really good.

In the cold winter, if you are an office worker and come home in a hurry and find that there are no more vegetables at home, and you don’t want to go out to buy vegetables on a cold day, then cook a pot of potato flour. This is a fast food, more than ten You can eat hot meals within minutes, add a little pig blood to replenish your blood, add a little greens, the red, red, and green combination is very attractive to look at. The spicy and delicious potato noodles are strong and refreshing, which can relieve gluttons. To keep warm from the cold. Paired with rice or steamed buns, it is a delicious warm-up meal. After eating, the whole body is warm, warm from head to toe, and keep warm.

Ingredients

Pork Blood Potato Powder Casserole

1. Ingredients: 300 grams of pork blood, 400 grams of potato powder in 2 bags. Accessories: 50 grams of hot pot base, appropriate amount of salt, 2 grams of pepper powder, 3 leaves of lettuce, 1 gram of chicken essence, 2 scallions, 10 grams of ginger

Pork Blood Potato Powder Casserole recipe

2. Wash and wash the potato flour. I bought fresh ones. You don’t need to soak them. If they are dry, soak them in hot water. Immediately remove them in cold water. Do not soak them for a long time, because the potato flour needs to be cooked thoroughly again. The blood clot is washed and cut into pieces, and duck blood can also be used for a better taste.

3. Pour the hot pot bottom into the casserole, if you like spicy and heavy flavor, you can use the butter and spicy flavor to taste, the soup boiled in potato powder tastes good

4. Add water, shallots and ginger slices, add a lid to the pot and bring it to a boil

5. After adding potato flour to a boil

6. Add the blood clot to a boil on high heat. After cooking for a few minutes, you can see that the blood clot is discolored and the potato flour is shiny. It means that it is all cooked.

7. Add oil lettuce, stir and bring to a boil

8. Add salt and stir evenly, do not add more, the bottom of the hot pot has a salty taste

9. Add the pepper powder and stir evenly. If you like spicy flavor, you can also add the peppercorns together with the hot pot base. You can cook for a while

10. Add chicken essence and stir evenly

11. If you like to eat fragrant coriander, you can sprinkle some, the steaming casserole rice noodles are just fine, the spicy and delicious flavor has a special taste, it is good to eat in winter, especially when you are at home and don’t know what to eat. . It can be eaten as a staple food or eaten with rice

Tips:
1. The hot pot base material needs to be boiled for a while before adding the potato flour powder, so that the soup is rich and the potato flour can absorb the flavor of the base material
2. The blood clot should not be cooked for a long time, the discoloration is almost all cooked
3. As for the side dishes, it can be arbitrarily matched, green vegetables and fungi are the best
4. If you don’t like to eat hot pot base material, you can make it yourself. The base material red oil is used to make oil (butter, lard, chicken oil, salad oil are mixed according to the ratio of 1:1:1:1, which can be matched according to the cost). Heat up, add star anise, pepper, fry until fragrant, add green onion and ginger to fry until fragrant, remove and discard. (Among them, the appropriate amount of spices can be added to the fried incense to increase the flavor of the oil). Then add Pixian Douban, stir fry on low heat (the color of the oil turns red, and the bean paste is slightly dry), add sesame noodles and tomato sauce (to increase the color and freshness), sauté fragrant, add water and cook after low heat. It's the primer.