Pork Blood Stewed in A Private House
1.
Raw material map, pork blood cut into pieces, ginger, red pepper, green onion mince, and leek washed and cut into sections for later use.
2.
Boil water in a pot, put in the cut pig blood, add a drop of fragrant white wine, boil slightly over medium heat, and set aside.
3.
Cook oil, sauté minced pork and minced ginger, pepper and green onion.
4.
Add appropriate amount of boiling water, add Hunan chili sauce, oyster sauce, light soy sauce, chicken essence and bring to a boil.
5.
Add pig blood and simmer over medium heat for about 1 minute.
6.
Add the leek segments and stir well, then use wet corn starch to thicken.
Tips:
◎The process of boiling pig blood is not easy to fire.
◎Adding white wine is to remove the peculiar smell of pig blood.