Pork Blood Stewed in A Private House

Pork Blood Stewed in A Private House

by Small version

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Pig blood, also known as liquid meat, blood tofu and blood flower, is one of the ingredients for detoxification and beauty. After the plasma protein in pig blood is decomposed by the enzymes in the digestive juice, it produces a detoxification and intestinal moisturizing substance, which can react with the dust and metal particles that invade the human body, and convert it into a substance that is not easily absorbed by the human body. Dust removal, intestinal cleansing, and laxative effects.
Today I will share with you a small version of stewed pork blood. "

Ingredients

Pork Blood Stewed in A Private House

1. Raw material map, pork blood cut into pieces, ginger, red pepper, green onion mince, and leek washed and cut into sections for later use.

Pork Blood Stewed in A Private House recipe

2. Boil water in a pot, put in the cut pig blood, add a drop of fragrant white wine, boil slightly over medium heat, and set aside.

Pork Blood Stewed in A Private House recipe

3. Cook oil, sauté minced pork and minced ginger, pepper and green onion.

Pork Blood Stewed in A Private House recipe

4. Add appropriate amount of boiling water, add Hunan chili sauce, oyster sauce, light soy sauce, chicken essence and bring to a boil.

Pork Blood Stewed in A Private House recipe

5. Add pig blood and simmer over medium heat for about 1 minute.

Pork Blood Stewed in A Private House recipe

6. Add the leek segments and stir well, then use wet corn starch to thicken.

Pork Blood Stewed in A Private House recipe

Tips:

◎The process of boiling pig blood is not easy to fire.



◎Adding white wine is to remove the peculiar smell of pig blood.

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