Pork Blood Stewed Tofu
1.
Prepare a piece of tofu and wash with pig blood
2.
Cut the tofu into small pieces and put it in boiling water to remove the beany taste
3.
The blanched tofu is placed in cold water and then drained
4.
The pig blood is also cut into small pieces, boiled in boiling water to remove impurities, immediately placed in cold water, rinsed and drained.
5.
Pour the bottom oil into the pot and heat it, add the onion, ginger, garlic and saute
6.
Put in pig blood clots and stir in sugar at the same time
7.
Add tofu cubes and stir fry evenly
8.
When the simmering soup is not too much, add salt and chicken juice and stir fry to taste
9.
When the simmering soup is not too much, add salt and chicken juice and stir fry to taste
10.
Finally, sprinkle with coriander and get fresh and enjoy it
11.
Put the delicious pork blood stewed tofu into a container and you're done
12.
It tastes great with spicy cabbage and quail eggs.
13.
Tofu is tender and fragrant in the mouth
14.
The entrance of pig blood is tender and smooth, and it melts in the mouth
15.
Pork blood and tofu are rich in nutritional value and regular consumption is good for the body.
Tips:
Pig blood (pig red), also known as liquid meat, blood tofu, blood flower, etc., is sweet, bitter, warm in nature, and has the effect of nourishing blood and beautifying. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. According to the records of the Compendium of Materia Medica, pig blood is salty and mild in nature. It can be used to produce blood, miasma, stroke, bruises, fractures, headache and dizziness.
