Pork Blood Stewed Tofu

Name: Pork Blood Stewed Tofu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Pig blood; 150g tofu; 3g ginger; 5g garlic; 5g parsley; 0.5 tablespoon oil; 2 spoons salt; 2 spoons Fresh Chicken Sauce; 2 spoons Sugar

by Home and everything

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Pig blood (pig red), also known as liquid meat, blood tofu, blood flower, etc., is sweet, bitter, warm in nature, and has the effect of nourishing blood and beautifying. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. According to the records of the Compendium of Materia Medica, pig blood is salty and mild in nature. It can be used to produce blood, miasma, stroke, bruises, fractures, headache and dizziness.

Ingredients

150g Pig Blood
150g Tofu
3g Ginger

Buy on JD Buy on Amazon
5g Garlic

Buy on JD Buy on Amazon
5g Parsley
0.5 tablespoon Oil

Buy on JD Buy on Amazon
2 spoons Salt

Buy on JD Buy on Amazon
2 spoons Fresh Chicken Sauce
2 spoons Sugar

Buy on JD Buy on Amazon

Pork Blood Stewed Tofu

1. Prepare a piece of tofu and wash with pig blood

2. Cut the tofu into small pieces and put it in boiling water to remove the beany taste

3. The blanched tofu is placed in cold water and then drained

4. The pig blood is also cut into small pieces, boiled in boiling water to remove impurities, immediately placed in cold water, rinsed and drained.

5. Pour the bottom oil into the pot and heat it, add the onion, ginger, garlic and saute

6. Put in pig blood clots and stir in sugar at the same time

7. Add tofu cubes and stir fry evenly

8. When the simmering soup is not too much, add salt and chicken juice and stir fry to taste

9. When the simmering soup is not too much, add salt and chicken juice and stir fry to taste

10. Finally, sprinkle with coriander and get fresh and enjoy it

11. Put the delicious pork blood stewed tofu into a container and you're done

12. It tastes great with spicy cabbage and quail eggs.

13. Tofu is tender and fragrant in the mouth

14. The entrance of pig blood is tender and smooth, and it melts in the mouth

15. Pork blood and tofu are rich in nutritional value and regular consumption is good for the body.

Tips:
Pig blood (pig red), also known as liquid meat, blood tofu, blood flower, etc., is sweet, bitter, warm in nature, and has the effect of nourishing blood and beautifying. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. According to the records of the Compendium of Materia Medica, pig blood is salty and mild in nature. It can be used to produce blood, miasma, stroke, bruises, fractures, headache and dizziness.