Pork Blood Tofu and Cabbage Soup

Name: Pork Blood Tofu and Cabbage Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pig blood; 500g tofu; 50g Chinese cabbage; Some shallot; Some ginger; Some Plain Water; Some oil; Some salt; Some sesame oil; Some Chicken Bouillon Powder

by Xiang Xiang 83

4.8 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Pig blood is sweet, bitter, warm in nature, and has the effects of detoxification, clearing the intestines, and replenishing blood and beautifying. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. After the plasma protein in pig blood is decomposed by the stomach acid in the human body, it produces a detoxification and intestinal cleansing decomposition product, which can react with the dust and harmful metal particles that invade the human body, and facilitate the excretion of toxins from the body. People who have been exposed to toxic and harmful dust for a long time, especially drivers who drive vehicles every day, should eat more pig blood. In addition, pig blood is rich in iron, which can improve anemia and pale faces. It is an ideal food for detoxification and beauty. "