Pork Blood Tofu Soup with Oyster Sauce

by Meimeijia's Kitchen

4.9 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

Since my first success in making tofu with oyster sauce, the number of times to buy tofu in my family has obviously increased. It is almost the rhythm of tofu every day. Today I added a pig blood to eat together. The two colors are more beautiful.

Ingredients

1 piece Pig Blood
1 piece Tofu
1 tablespoon Oil

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1 tablespoon Oyster Sauce

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1 piece Shallots
1 piece Ginger

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Pork Blood Tofu Soup with Oyster Sauce

1. The pork blood and tofu are both cut into squares of the same size

2. Hot oil pan

3. Pour in tofu and pork blood

4. Stir fry a few times, add salt

5. Stir evenly

6. Pour in the right amount of water

7. Cover the pot and simmer for a while

8. When the juice is slightly collected, pour in oyster sauce, sprinkle in appropriate amount of green onion and ginger

Tips:
Tofu and pork blood are easier to cook. Don't stir-fry too much, just pour in water and simmer for a while.

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