Pork Bone Carrot Congee

by Niu Ma Kitchen

5.0 (1)

Favorite

14

Difficulty

Easy

Time

2h

Serving

4

Thanks to Mei Meijie’s trial of the ingredients, this Haiermei pork bones are really delicious. Although there are not many ingredients for porridge at home, but using it to cook porridge, the texture and taste are still superb.

Ingredients

1 bag Pork Bone
1 cup Rice
1 Carrot
Some Winter Vegetables
Some Fine Salt

Pork Bone Carrot Congee

1. Prepare the ingredients used.

2. Soak the pork bones in water and wash it.

3. Boil the pot again under cold water.

4. Put the boiled pork bones into an electric casserole.

5. Put the washed rice and carrots into the pot.

6. The electric casserole selects the baby porridge mode for cooking.

7. After the porridge is cooked, add salt and winter vegetables to enhance the flavor.

8. In this way, a delicious and delicious pork ribs and carrot porridge is complete.

Tips:
The pork bones should be blanched and washed, so that the soup or porridge produced in this way is very fresh.

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