Pork Bone Congee

Name: Pork Bone Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Fan bone; 200g Rice; Some Plain Water; 3 pcs Red dates; 5g Wolfberry; Some ginger; 10ml Peanut oil; 2g salt

by Lotus Shadow Li Fang Fei

4.7 (1)

Favorite

10

Difficulty

Easy

Time

1h

Serving

2

The fragrant rice porridge and the calcium-rich pork bones make this pork bone porridge attractive enough.

Ingredients

Pork Bone Congee

1. Wash the pig bones and cut into pieces. Wash and shred ginger. Red dates are pitted.

2. After washing the rice, put it in a rice cooker, put the pork bones, red dates, ginger, and wolfberry in it. Add an appropriate amount of water.

3. Cover the lid of the rice cooker and switch to the porridge cooking function to start cooking porridge.

4. After 30 minutes, the porridge is ready, wait for a while to boil, put a proper amount of salt and peanut oil, stir well and eat.

Tips:
Add salt after cooking the porridge, the porridge will be more fragrant and smoother.

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