Pork Bone Double Winter Tofu Soup

Name: Pork Bone Double Winter Tofu Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Pork bone; 500g Winter melon; 450g tofu; 1 piece Big red dates; 5 Medium dry shrimp; 1 piece Mushroom; 3 slices ginger; Some Refined salt

by rosejyy2000

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It is natural to grow melons in spring and harvest melons in autumn. Hehe, that's not necessarily the case. The winter melons grown last year were not harvested. This year is good. I will harvest three melons as soon as I harvest. The soup of winter melon and tofu is more moist and light. The leader eats pork T-bone ribs without bones, so I cut them off and put them in the soup. I added some dried shrimps, mushrooms and a red bean to taste. It is nourishing and moisturizing, suitable for all seasons. Suitable for all ages. During the New Year and New Year holidays, among the many meaty dishes on the dinner table, a refreshing soup is added before and after the meal, which complements each other. "

Ingredients

2 pieces Pork Bone
500g Winter Melon
450g Tofu
1 piece Big Red Dates
5 Medium Dry Shrimp
1 piece Mushroom
3 slices Ginger
Some Refined Salt

Pork Bone Double Winter Tofu Soup

1. Put cold water and pork bones in a pot, raise the fire, boil the water for a while, pick up the bones and wash the foam with hot water;

Pork Bone Double Winter Tofu Soup recipe

2. Remove the pits of the red dates, put a large iron pot, put 1/3 full of water, put 1 mushroom, 1 red date, and 5 dried shrimps into the pot, and heat until the ingredients become soft;

3. Scoop up the ingredients, slice the mushrooms, knead the dried shrimps, add them to the soup and cook;

4. Cut the tofu into cubes and pour it into the soup. After the soup is boiled over high heat, change to medium and low heat and simmer for about 30 minutes;

5. Add winter melon and boil it until the winter melon becomes transparent and ripe. Add a little salt when drinking the soup.

Tips:
1. There are too many dried shrimps, red dates and mushrooms. The soup is too thick and needs to prevent dryness and moisturize. It feels better for the soup to be lighter;
2. Don't put salt in the soup, it will affect the nutrient release of the ingredients.