Pork Bone Mushroom Soup

Name: Pork Bone Mushroom Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Pork bone; 1 piece Winter melon; 200g Enoki mushroom; 10g parsley; 10g Wolfberry

by Lightly gourmet

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Flammulina velutipes is delicious and nutritious, and can not only be used for cold dishes and shabu-shabu. The soup tastes good too. Winter melon has the effects of moisturizing the lungs, promoting fluids, resolving phlegm and quenching thirst, eliminating carbuncle and water, clearing heat and heat, detoxifying and purging pus. The wolfberry is sweet and ruddy in color. It has the "guardian of the immune system", "the companion of youth", and "the nemesis of cancer." "It is a good product for strengthening the body, nourishing and beautifying. Pig bones can strengthen the waist and knees, strengthen energy, replenish weakness, strengthen muscles and bones, and form a soup together to nourish yin and blood, replenish deficiency and relieve heat and trouble.

Ingredients

3 pieces Pork Bone
1 piece Winter Melon
200g Enoki Mushroom
10g Parsley
10g Wolfberry

Pork Bone Mushroom Soup

1. This is the cartilage and meat removed from buying pork belly

2. Boiled in water and put in an electric pressure cooker

3. Put an appropriate amount of cold water in the soup stall

4. Use the time of the pressure cooker to prepare ingredients

5. Wash the enoki mushrooms and cut off the bottom; cut the winter melon into slices

6. The soup in the pressure cooker is ready, pour it into an iron pan and bring it to a boil

7. Add salt, add winter melon and enoki mushroom

8. Add wolfberry

9. Add coriander and sesame oil, a pot of delicious soup is ready

Tips:
1. The stew soup will only be delicious with cold water soup;
2. Don't put the wolfberry too early;
2. There is no oil in the soup, and a little meat oil from the pork is added with a little pepper oil, which is fragrant but not greasy.