Pork Bone Rice
1.
Pork bones with salt blanched water to remove blood water
2.
Carrots diced
3.
Cut lotus root into cubes and soak in water
4.
Potato diced
5.
Chop garlic and sauté
6.
South Germany, soy sauce, cooking wine, sugar, salt, high pressure 30 minutes
7.
Braised bones
8.
Lay out. Chia seeds and white sesame seeds garnish