Pork Bone Snow Pea Soup
1.
Prepare the ingredients
2.
Soak the snow peas one night in advance
3.
Soaked snow peas
4.
Add water and cook for 2 minutes to remove the beany
5.
Pork bones with water and ginger
6.
Fortified wine
7.
Boil to remove blood foam
8.
Pour in the boiled snow peas and simmer together
9.
Simmer on medium and low heat for about 1 and a half hours
10.
Bowling
Tips:
This soup is delicious and delicious, and it is very good to supplement the increase of protein and calcium.